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All about the intervals
AeroPress
This recipe is designed to produce a light bodied, sweet, naturally sugary cup.
Parameters
Ground coffee
20 g
Water temperature
85 °C
Grind size
Medium fine
Brew time
2 mins
Amount of water
220 mL
Equipment
AeroPress Filter
Carafe
Digital Scale
Kettle
AeroPress - Inverted Position
Preparation
1
Bloom with 20g water (make sure all grounds are wetted) for 30 seconds
20 mL
30s
2
Pour remaining water for 30 second.
200 mL • 220 mL total
30s • 1min total
3
Wait for 30 seconds.
30s
4
Flip and then plunge for 30 seconds.
30s
5
Drink and enjoy!