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V60 Brew Guide by Nektar
Pour over
Parameters
Ground coffee
20 g
Water temperature
94 °C
Grind size
Medium fine
Brew time
3 mins
Amount of water
320 mL
Equipment
V60-02 Dripper
02 compatible Hario filters
Carafe
Digital Scale
Kettle
Timer
Preparation
1
Wet the filter and place the coffee in it.
2
Pour the equivalent of coffee into water and wait 30 to 45 seconds.
45s
3
Pour half of the water with a good flow, covering the entire surface.
4
Wait 15-20 sec for the level to drop.
20s • 1min 5s total
5
Pour in the other half of the water slowly, covering the middle of the surface.
6
Let the coffee drip for 2:00-2:45 min.
7
Stir and enjoy!