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AeroPress by Drop Coffee
AeroPress
Drop Coffee Roasters' go-to AeroPress recipe.
Parameters
Ground coffee
16 g
Water temperature
92 °C
Grind size
Medium
Brew time
4 mins
Amount of water
200 mL
Equipment
AeroPress - Standard Position
AeroPress Filter
Carafe
Digital Scale
Kettle
Preparation
1
Prepare
Place the AeroPress on top of the vessel you wish to brew into, and add the coffee.
2
Bloom & Stir
Pour 30 grams of water and stir to make sure all coffee gets wet.
30 mL
15s
3
Pause
Let the coffee bloom for 30 seconds.
30s
4
Pour Remaining Water
Pour the remaining water, and directly place the plunger in the cylinder to create a back pressure.
45s • 1min total
5
Pause
Let the coffee brew for 2 minutes.
2min • 2min 30s total
6
Press
Slowly press down on the plunger.
15s