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Kalita by Drop Coffee
Pour over
Drop Coffee Roasters' go-to Kalita recipe. It is suitable for all pour over brewers, such as the Hario V60 and Melita.
Parameters
Ground coffee
15 g
Water temperature
92 °C
Grind size
Medium fine
Brew time
3 mins
Amount of water
250 mL
Equipment
Kalita Wave dripper
Kalita 185 filter
Carafe
Kettle
Timer
Digital Scale
Preparation
1
Bloom
Start with wetting all the coffee, using 50 grams of water. Let the coffee bloom for 30 seconds.
50 mL
45s
2
First Pour
Add 50 grams of water when the coffee stops bubbling.
50 mL • 100 mL total
15s • 1min total
3
Second Pour
Add 50 grams of water and wait 30 seconds.
50 mL • 150 mL total
30s • 1min 30s total
4
Third Pour
Add 50 grams of water and wait 30 seconds.
50 mL • 200 mL total
30s • 2min total
5
Fourth Pour
Add 50 grams of water and wait 30 seconds.
50 mL • 250 mL total
30s • 2min 30s total
6
End
The total brew time, when all the water has passed through the coffee, should be 2:45 - 3 minutes.
30s