San Marcos

Espresso

Ground coffee

18 g

Water temperature

93 °C

Grind size

Fine

Brew time

30 secs

Amount of water

36 mL

1

• When grind size is dialed in, coffee should start dripping at ~7 seconds • Total extraction time should be around 30 seconds (extract longer for stronger taste) • Espresso should have a silky mouthfeel, a chocolatey body, and a stone fruit sweetness

Parameters

Preparation

1

San Marcos

Parameters

Preparation

1