Jericó (Natural Community Project)

Pour over

Parameters

Ground coffee
22 g
Water temperature
93 °C
Grind size
Medium
Brew time
3 mins
Amount of water
360 mL

Preparation

1

• Rinse the filter and place ground coffee evenly in the brewer • Make sure the top, called the "bed", is flat. • Start your timer • Slowly pour 66ml of water to bloom the coffee bed and wait until the 45-second mark • Gently stir the top of the brew once with a spoon • Pour the remaining 294ml of water in 15-20 seconds to get to 360ml • Swirl the V60 (Rao Spin) and let the extraction finish.