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Cold Brew in a Mason Jar
Cold brew
Parameters
Ground coffee
57 g
Water temperature
13 °C
Grind size
Extra coarse
Brew time
1,440 mins
Amount of water
454 mL
Equipment
Digital Scale
Mason Jar
Spoon
Strainer
Measuring Cup
Preparation
1
Weigh and grind 57g of coffee
Grind as coarse as possible
2
Add the ground coffee to your Mason jar
3
Add 455g (or mL) of cold water
Pour gently to avoid making a mess
4
Stir the mixture thoroughly with a spoon
Make sure that all the coffee grounds are submerged in the water
5
Seal the mason jar and store it in your fridge for 16h to 24h
6
Once the time brew time has elapsed, place a paper filter in a strainer, set the strainer on top of a large measuring cup, and pour your cold brew into it
The paper filter will catch any coffee grounds
7
Rinse your mason jar, then fill it up with your strained cold brew
8
Serve on ice and enjoy!
Add the milk of your choice if you prefer your coffee that way