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You Want it Darker
Chiquimula is a northeastern department of Guatemala. The region is mountainous, with a climate that varies between tropical and temperate. It is known for being the cradle of art and artists as many of Guatemala’s best poets, writers, singers, musicians come from there.
This coffee is sourced from various independant farmers in the Nuevo Oriente region of Chiquimula. Grown at an average altitude of 1400 meters, this coffee is made from the Bourbon, Caturra and Catuaì varieties. It is picked at full maturity and sorted by floatation first, then by hand, to remove overripe or underripe cherries. It is then mechanically pulped and passed under a stream of water to remove the remaining mucilage, before being dry fermented for 18 to 30 hours. Finally, it is spread out on a patio for slow and even drying.
The result is a coffee with notes of dark chocolate, roasted nuts and brownie.
This coffee is sourced from various independant farmers in the Nuevo Oriente region of Chiquimula. Grown at an average altitude of 1400 meters, this coffee is made from the Bourbon, Caturra and Catuaì varieties. It is picked at full maturity and sorted by floatation first, then by hand, to remove overripe or underripe cherries. It is then mechanically pulped and passed under a stream of water to remove the remaining mucilage, before being dry fermented for 18 to 30 hours. Finally, it is spread out on a patio for slow and even drying.
The result is a coffee with notes of dark chocolate, roasted nuts and brownie.
Chiquimula is a northeastern department of Guatemala. The region is mountainous, with a climate that varies between tropical and temperate. It is known for being the cradle of art and artists as many of Guatemala’s best poets, writers, singers, musicians come from there.
This coffee is sourced from various independant farmers in the Nuevo Oriente region of Chiquimula. Grown at an average altitude of 1400 meters, this coffee is made from the Bourbon, Caturra and Catuaì varieties. It is picked at full maturity and sorted by floatation first, then by hand, to remove overripe or underripe cherries. It is then mechanically pulped and passed under a stream of water to remove the remaining mucilage, before being dry fermented for 18 to 30 hours. Finally, it is spread out on a patio for slow and even drying.
The result is a coffee with notes of dark chocolate, roasted nuts and brownie.
This coffee is sourced from various independant farmers in the Nuevo Oriente region of Chiquimula. Grown at an average altitude of 1400 meters, this coffee is made from the Bourbon, Caturra and Catuaì varieties. It is picked at full maturity and sorted by floatation first, then by hand, to remove overripe or underripe cherries. It is then mechanically pulped and passed under a stream of water to remove the remaining mucilage, before being dry fermented for 18 to 30 hours. Finally, it is spread out on a patio for slow and even drying.
The result is a coffee with notes of dark chocolate, roasted nuts and brownie.
Coffee origin
Country
Guatemala
Region
Nuevo Oriente
Variety
various
Altitude
1400 m
Farm
Various
Producer
Various
Process
Lavé
Roast
Dark
Tastes like
🍫
dark chocolate
🥜
roasted nuts
🍩
brownie
Community reviews
🙂
3.2 Good
5 Reviews
Ricky Gill | 😐 2.0 Below Average
Coffee maker
Strong dark chocolate taste
January 10, 2024
Josee Laflamme | 🙂 3.0 Good
Espresso
Great if you like it extra dark! (I don't which is why I didn't rate it higher)
December 13, 2023
Ryan Daniels | 🙂 3.0 Good
Chemex
Great scent in the bag. Lacklustre after brewing. Good brew, just expected more from the initial sniff test
December 8, 2023
Show all reviews
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