This farm fresh lot from the Kochere washing station shows the vibrant tradition of fruity and floral characteristics that the Yirgacheffe region washed coffees are prized for. The delicately nuanced coffee has tasting notes of berry, mandarin and hibiscus.
This farm fresh lot from the Kochere washing station shows the vibrant tradition of fruity and floral characteristics that the Yirgacheffe region washed coffees are prized for. The delicately nuanced coffee has tasting notes of berry, mandarin and hibiscus.