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Yirgacheffe Aricha
Sourced from the iconic Aricha washing station in Ethiopia’s famed Yirgacheffe region, this single-origin Light Roast showcases the pinnacle of Ethiopian coffee quality with its Grade 1 distinction. Grown by smallholder farmers at staggering elevations between 1,925 and 1,945 MASL, this Heirloom lot highlights the region's legendary tradition of washed coffee processing.
Sourced from the iconic Aricha washing station in Ethiopia’s famed Yirgacheffe region, this single-origin Light Roast showcases the pinnacle of Ethiopian coffee quality with its Grade 1 distinction. Grown by smallholder farmers at staggering elevations between 1,925 and 1,945 MASL, this Heirloom lot highlights the region's legendary tradition of washed coffee processing.
Coffee origin
Country
Ethiopia
Region
Yirgacheffe
Variety
heirloom
Altitude
1925 - 1945 m
Farm
Aricha Station
Producer
Small local producers
Roast level
Light
Process
washed
Washed — coffee cherries are depulped, fermented to remove the remaining mucilage, then washed and dried.
Tastes like
🍓
berries
🍊
mandarin
🌺
hibiscus
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