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Yirga Hagala
Processed at the renowned Daye Bensa washing station in Yirgacheffe, Ethiopia, Yirga Hagala is an expressive lot grown at a staggering altitude of 2,450 MASL. Featuring Ethiopian Heirloom varietals, it utilizes a hybrid washed and anaerobic process that yields exceptional clarity with experimental depth. The cup opens with lush tropical fruit notes, balanced by a crisp lemon acidity and a smooth honey sweetness.
Processed at the renowned Daye Bensa washing station in Yirgacheffe, Ethiopia, Yirga Hagala is an expressive lot grown at a staggering altitude of 2,450 MASL. Featuring Ethiopian Heirloom varietals, it utilizes a hybrid washed and anaerobic process that yields exceptional clarity with experimental depth. The cup opens with lush tropical fruit notes, balanced by a crisp lemon acidity and a smooth honey sweetness.
Coffee origin
Country
Ethiopia
Region
Yirgacheffe
Variety
Ethiopian Heirloom
Altitude
2450 m
Farm
Daye Bensa
Producer
Daye Bensa
Roast level
Light
Process
anaerobic washed
Tastes like
🍍
tropical fruits
🍋
lemon
🍯
honey
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