This blend combines high-altitude coffees from Arboleda and Huehuetenango, Guatemala. Grown between 1,500 and 2,200 masl, the beans benefit from slow maturation, yielding unique complexity.
Huehuetenango provides a lively bright acidity, fruity notes, and generous sweetness, while Arboleda adds a delicate floral dimension. The result is an exceptionally balanced cup, perfect for cold weather sipping.
This blend combines high-altitude coffees from Arboleda and Huehuetenango, Guatemala. Grown between 1,500 and 2,200 masl, the beans benefit from slow maturation, yielding unique complexity.
Huehuetenango provides a lively bright acidity, fruity notes, and generous sweetness, while Arboleda adds a delicate floral dimension. The result is an exceptionally balanced cup, perfect for cold weather sipping.