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Coffee origin
Country
Brazil
Region
Alta Mogiana
Variety
catucai 2sl
Altitude
1200 m
Farm
Santa Monica Farm
Producer
Faleiros family
Roast level
Light
Process
natural
Natural — whole coffee cherries are dried with the fruit intact.
Country
Colombia
Region
Piendamó, Cauca
Variety
Ethiopian Heirloom
Altitude
1960 m
Farm
Finca El Paraíso
Producer
Diego & Alexander “Alex” Bermúdez
Roast level
Light
Process
natural
Natural with 72-hour pressurized anaerobic fermentation and additional controlled processing steps.