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Volcancito
Volcancito Blend is a vibrant Costa Rican coffee crafted from Alejo Castro’s estates in the Central and West Valley regions. Grown in volcanic soils at high elevation, this natural-processed blend delivers layers of chocolate-covered raisin, fig, sour cherry, and cola, supported by a soft floral acidity and a sweet, clean finish. Dried slowly on patios and mechanical dryers at altitude, it showcases complexity, balance, and exceptional sweetness—a hallmark of Alejo’s experimental approach to processing.
Volcancito Blend is a vibrant Costa Rican coffee crafted from Alejo Castro’s estates in the Central and West Valley regions. Grown in volcanic soils at high elevation, this natural-processed blend delivers layers of chocolate-covered raisin, fig, sour cherry, and cola, supported by a soft floral acidity and a sweet, clean finish. Dried slowly on patios and mechanical dryers at altitude, it showcases complexity, balance, and exceptional sweetness—a hallmark of Alejo’s experimental approach to processing.
Coffee origin
Country
Costa Rica
Region
Alajuela
Variety
caturra, gesha, sl28, Villasarchi, Sarchimor, Mocca
Altitude
1400 - 1700 m
Farm
Volcan Azul
Producer
Alejo Castro
Roast level
Light
Process
natural
Tastes like
🍇
chocolate-covered raisins
🍑
fig
🍒
sour cherry
🥤
cola
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