Hale Coffee
Toronto

Vara Blanca

Handpicked cherries are passed through a Penagos Ecoline 800 pulper to remove the smallest percentage of mucilage using the least amount of water possible. Coffee is then transferred to raised African beds to dry with mucilage intact on the parchment. Arguably the most demanding way to prepare coffee, honey processing aims to balance the sparkling florals of the washed process with the rich, jammy notes produced by the natural method.
Handpicked cherries are passed through a Penagos Ecoline 800 pulper to remove the smallest percentage of mucilage using the least amount of water possible. Coffee is then transferred to raised African beds to dry with mucilage intact on the parchment. Arguably the most demanding way to prepare coffee, honey processing aims to balance the sparkling florals of the washed process with the rich, jammy notes produced by the natural method.

Coffee origin

Country
Costa Rica
Region
Santa María
Variety
typica
Altitude
1800 - 1900 m
Farm
Vara Blanca
Producer
Mario Marin
Roast level
Light
Process
red honey

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