Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Vara Blanca
Handpicked cherries are passed through a Penagos Ecoline 800 pulper to remove the smallest percentage of mucilage using the least amount of water possible. Coffee is then transferred to raised African beds to dry with mucilage intact on the parchment. Arguably the most demanding way to prepare coffee, honey processing aims to balance the sparkling florals of the washed process with the rich, jammy notes produced by the natural method.
Handpicked cherries are passed through a Penagos Ecoline 800 pulper to remove the smallest percentage of mucilage using the least amount of water possible. Coffee is then transferred to raised African beds to dry with mucilage intact on the parchment. Arguably the most demanding way to prepare coffee, honey processing aims to balance the sparkling florals of the washed process with the rich, jammy notes produced by the natural method.
Coffee origin
Country
Costa Rica
Region
Santa MarĂa
Variety
typica
Altitude
1800 - 1900 m
Farm
Vara Blanca
Producer
Mario Marin
Roast level
Light
Process
red honey
Tastes like
đș
pomegranate
đ«
bittersweet chocolate
Community reviews
đ
