Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Vale da Grama Peaberry
Grown by Gabriel Dias in the celebrated Alta Mogiana region (Vale da Grama, Brazil), this Peaberry lot is a natural selection of round single-seeded cherries cultivated at 1,250 MASL. Naturally processed on sun-drenched patios, this unique bean morphology allows for an exceptionally dense and flavor-packed concentration.
In the cup, it delivers a heavy, syrupy mouthfeel with comforting warmth. Dominant notes of rich dark toast are seamlessly balanced by the indulgent chocolate-hazelnut sweetness of Nutella. Highly satisfying and reliable, it excels on traditional espresso extractions, Moka pots, French press, and cuts effortlessly through milk-based beverages.
In the cup, it delivers a heavy, syrupy mouthfeel with comforting warmth. Dominant notes of rich dark toast are seamlessly balanced by the indulgent chocolate-hazelnut sweetness of Nutella. Highly satisfying and reliable, it excels on traditional espresso extractions, Moka pots, French press, and cuts effortlessly through milk-based beverages.
Grown by Gabriel Dias in the celebrated Alta Mogiana region (Vale da Grama, Brazil), this Peaberry lot is a natural selection of round single-seeded cherries cultivated at 1,250 MASL. Naturally processed on sun-drenched patios, this unique bean morphology allows for an exceptionally dense and flavor-packed concentration.
In the cup, it delivers a heavy, syrupy mouthfeel with comforting warmth. Dominant notes of rich dark toast are seamlessly balanced by the indulgent chocolate-hazelnut sweetness of Nutella. Highly satisfying and reliable, it excels on traditional espresso extractions, Moka pots, French press, and cuts effortlessly through milk-based beverages.
In the cup, it delivers a heavy, syrupy mouthfeel with comforting warmth. Dominant notes of rich dark toast are seamlessly balanced by the indulgent chocolate-hazelnut sweetness of Nutella. Highly satisfying and reliable, it excels on traditional espresso extractions, Moka pots, French press, and cuts effortlessly through milk-based beverages.
Coffee origin
Country
Brazil
Region
Alta Mogiana
Variety
Peaberry
Altitude
1250 m
Farm
Cachoeira da Grama
Producer
Gabriel Dias
Roast level
Light medium
Process
natural
Tastes like
🍞
Dark toast
🌰
nutella
Community reviews
😶
