Stereo Coffee Roasters
Toronto

Unplugged - Sugar Cane Decaf

This unique decaffeination process developed in Colombia uses fermented molasses, vinegar, steam & water to naturally remove 96-97 percent of the caffeine in this coffee. This process has been a game changer in the coffee industry and has helped to produce some of the world’s best tasting decafs. This coffee tastes like milk chocolate, cane sugar & citrus. It works well as both an espresso and as a drip coffee.
This unique decaffeination process developed in Colombia uses fermented molasses, vinegar, steam & water to naturally remove 96-97 percent of the caffeine in this coffee. This process has been a game changer in the coffee industry and has helped to produce some of the world’s best tasting decafs. This coffee tastes like milk chocolate, cane sugar & citrus. It works well as both an espresso and as a drip coffee.

Coffee origin

Country
Colombia
Region
Various
Variety
various
Farm
Small local farms
Producer
Small local producers
Process
decaf

Tastes like

🍫
milk chocolate
🍯
cane sugar
🍋
citrus

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