Toriba

Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production.

This region is also the first in Brazil to receive a protected designation of origin status, meaning coffee labeled "Cerrado" has to actually come from Cerrado. The designation of origin is one of the many steps towards increased traceability in the region. However, the status isn’t just about traceability, it’s also about the quality and diversity of flavours. According to the CCGF, the designation of origin is a demarcated territory that produces a coffee with unique characteristics that cannot be found anywhere else.

This coffee is sourced from Danilo Barbosa and his farm Fazenda Cachoeira in Cerrado Mineiro. The farm has been in the Barbosa Family for generations, and is still entirely run by them.

The resulting cup reminds us of toffee and chestnuts.
Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production.

This region is also the first in Brazil to receive a protected designation of origin status, meaning coffee labeled "Cerrado" has to actually come from Cerrado. The designation of origin is one of the many steps towards increased traceability in the region. However, the status isn’t just about traceability, it’s also about the quality and diversity of flavours. According to the CCGF, the designation of origin is a demarcated territory that produces a coffee with unique characteristics that cannot be found anywhere else.

This coffee is sourced from Danilo Barbosa and his farm Fazenda Cachoeira in Cerrado Mineiro. The farm has been in the Barbosa Family for generations, and is still entirely run by them.

The resulting cup reminds us of toffee and chestnuts.

Coffee origin

Country
Brazil
Region
Cerrado Mineiro
Variety
red catuai
Altitude
1100 - 1200 m
Farm
Fazenda Cachoeira
Producer
Danilo Barbosa
Process
washed

Tastes like

🍮
toffee
🌰
chestnuts

Community reviews

😃

3.7 Very Good

3 Reviews

Celine Prell | 😃 3.5 Very Good
French press
Very delicious nutty and toffee flavour as noted, but there's neither that robustness nor sharpness you can get with specialty coffees, leaving me wanting a bit more
April 18, 2024
Ryan Hook | 😃 4.0 Excellent
Espresso
Quite like this one. Definitely get the nutty notes. Very enjoyable as an Americano.
April 8, 2024
Benjamin Hébert-Seropian | 😃 3.5 Very Good
Espresso
Delicious nutty aftertaste. Note to self: 16.5 in, 33 out, 21s
April 1, 2024

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