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Teresa Zepeda
The Teresa Zepeda lot is a highlight of the collaboration with Fantôme Café, a roaster dedicated to sourcing coffees that tell a story of integrity and quality. Teresa is a standout producer from the Santa Barbara mountains, where her dedication to her farm, El Cielito, results in some of the finest coffees in Honduras.
The Teresa Zepeda lot is a highlight of the collaboration with Fantôme Café, a roaster dedicated to sourcing coffees that tell a story of integrity and quality. Teresa is a standout producer from the Santa Barbara mountains, where her dedication to her farm, El Cielito, results in some of the finest coffees in Honduras.
Coffee origin
Country
El Salvador
Region
Ahuachapán
Variety
pacamara, bourbon, sarchimor
Altitude
1200 - 1300 m
Farm
Santa Teresa
Producer
Teresa Zepeda
Roast level
Dark
Process
washed
Tastes like
🍫
chocolatey
🍋
citrus
🌰
almond
🍐
pear
🍵
black tea
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