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Tandem
Tandem is a blend crafted for dark coffee lovers!
Its more developed roast makes it very versatile and easy to extract. It’s the perfect match for automatic machines and anyone who enjoys a no-fuss home espresso. This coffee offers a rich cup with a creamy texture, bringing out notes of dark chocolate, molasses, and hazelnut. It’s made of 60% José Schiavo from the Espírito Santo region (Brazil) and 40% Kawa Zamurabawe, a regional blend from the Bururi province in southern Burundi.
Smooth on the palate, it’s ideal for espresso and milk-based drinks.
Its more developed roast makes it very versatile and easy to extract. It’s the perfect match for automatic machines and anyone who enjoys a no-fuss home espresso. This coffee offers a rich cup with a creamy texture, bringing out notes of dark chocolate, molasses, and hazelnut. It’s made of 60% José Schiavo from the Espírito Santo region (Brazil) and 40% Kawa Zamurabawe, a regional blend from the Bururi province in southern Burundi.
Smooth on the palate, it’s ideal for espresso and milk-based drinks.
Tandem is a blend crafted for dark coffee lovers!
Its more developed roast makes it very versatile and easy to extract. It’s the perfect match for automatic machines and anyone who enjoys a no-fuss home espresso. This coffee offers a rich cup with a creamy texture, bringing out notes of dark chocolate, molasses, and hazelnut. It’s made of 60% José Schiavo from the Espírito Santo region (Brazil) and 40% Kawa Zamurabawe, a regional blend from the Bururi province in southern Burundi.
Smooth on the palate, it’s ideal for espresso and milk-based drinks.
Its more developed roast makes it very versatile and easy to extract. It’s the perfect match for automatic machines and anyone who enjoys a no-fuss home espresso. This coffee offers a rich cup with a creamy texture, bringing out notes of dark chocolate, molasses, and hazelnut. It’s made of 60% José Schiavo from the Espírito Santo region (Brazil) and 40% Kawa Zamurabawe, a regional blend from the Bururi province in southern Burundi.
Smooth on the palate, it’s ideal for espresso and milk-based drinks.
Coffee origin
Country
Brazil
Region
Espirito Santo
Variety
Catucai 785
Altitude
1000 m
Farm
Variées
Producer
Jose Schiavo
Roast level
Medium dark
Process
washed
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Tastes like
🍫
dark chocolate
🌰
hazelnut
🍯
molasses
Community reviews
😃
4.1 Excellent
12 Reviews
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