This Supernatural lot from Banko Chelchele is super fruity in all the best ways. Think juicy strawberry, stone fruit, and a cup that’s as vibrant as it is sweet. The magic happens at the Chelchele station in Yirgacheffe, where ripe cherries are carefully hand-sorted, then sealed into carbon fibre tanks for up to ten days of oxygen-free fermentation. After this slow transformation, they’re dried on raised beds to lock in all that fruit-forward intensity.
This Supernatural lot from Banko Chelchele is super fruity in all the best ways. Think juicy strawberry, stone fruit, and a cup that’s as vibrant as it is sweet. The magic happens at the Chelchele station in Yirgacheffe, where ripe cherries are carefully hand-sorted, then sealed into carbon fibre tanks for up to ten days of oxygen-free fermentation. After this slow transformation, they’re dried on raised beds to lock in all that fruit-forward intensity.