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Coffee origin
Country
Brazil
Region
Alta Mogiana
Variety
catucai 2sl
Altitude
1200 m
Farm
Santa Monica Farm
Producer
Faleiros family
Roast level
Medium dark
Process
natural
Natural — whole coffee cherries are dried with the fruit intact.
Country
Colombia
Region
Santa Marta, Magdalena
Variety
castillo
Altitude
1200 m
Farm
El Porvenir
Producer
Collective of 88 small producers
Roast level
Medium dark
Process
washed
Washed — the coffee cherries are depulped, fermented as needed to remove residual mucilage, and washed before drying.