Discovery Coffee
Victoria

Sundown Decaf

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from select farms in various areas of Colombia. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.

The resulting cup reminds us of chocolate, apricot, and caramel.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from select farms in various areas of Colombia. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.

The resulting cup reminds us of chocolate, apricot, and caramel.

Coffee origin

Country
Colombia
Region
Huila
Variety
various
Altitude
1200 - 1600 m
Farm
various
Producer
various
Process
ethyl acetate decaf
Roast
Medium

Tastes like

🍫
chocolate
🍑
apricot
🍮
caramel

Community reviews

😃

4.2 Excellent

3 Reviews

RB | 🙂 3.0 Good
Espresso
Had a lot of difficulty dialing this one in as espresso - the acidity is very prominent. Decent when brewed in a French press.
February 22, 2024
Kari Wright | 😍 4.5 Outstanding
Espresso
Nice depth of dark notes and a punch of acidity.
January 16, 2024
Amélie Chevalier | 😍 5.0 Extraordinary
Pour over
J'ai essayé plusieurs decaf et c'est certainement le meilleur, selon mes goûts!
August 5, 2023

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