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Sunday's Best | Santa Teresa Gesha
A delicate, floral coffee with tasting notes of fresh pomegranate, warm hibiscus tea, and fruity cereal. Processed using the honey method, this coffee offers an elegant profile.
A delicate, floral coffee with tasting notes of fresh pomegranate, warm hibiscus tea, and fruity cereal. Processed using the honey method, this coffee offers an elegant profile.
Coffee origin
Country
Costa Rica
Region
Tarrazu
Variety
gesha
Altitude
2000 m
Farm
Santa Teresa
Producer
Roger & Alex Urena
Roast level
Light
Process
white honey
Tastes like
🌺
pomegranate
🌺
hibiscus tea
🥣
fruit loops
✨
elegant
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