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Gatineau

Sumatra

This coffee is grown in the high altitude and volcanic soil of the Java Jampit Estate. The coffee from Jampit is fully washed, which gives it a clean, balanced profile. Harvesting is done by hand, the wet method is used for cultivation, and the coffee is dried by the sun. After dry milling, the beans are hand sorted and any defects or broken beans are meticulously removed.
This coffee is grown in the high altitude and volcanic soil of the Java Jampit Estate. The coffee from Jampit is fully washed, which gives it a clean, balanced profile. Harvesting is done by hand, the wet method is used for cultivation, and the coffee is dried by the sun. After dry milling, the beans are hand sorted and any defects or broken beans are meticulously removed.

Coffee origin

Country
Indonesia
Region
Sumatra
Variety
arabica
Altitude
1000 - 1600 m
Farm
Java Jampit Estate
Producer
Java Jampit Estate
Roast level
Dark
Process
washed, "washed, sun dried"

Tastes like

đŸ·
winey
🍑
ripe plum
đŸ«
baker's chocolate

Community reviews

😃

4.3 Outstanding

2 Reviews