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Sugar Cane Decaf
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from select farms in various areas of Colombia. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of dark chocolate, cane sugar, and lemon.
It is sourced from select farms in various areas of Colombia. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of dark chocolate, cane sugar, and lemon.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from select farms in various areas of Colombia. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of dark chocolate, cane sugar, and lemon.
It is sourced from select farms in various areas of Colombia. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of dark chocolate, cane sugar, and lemon.
Coffee origin
Country
Colombia
Region
Various
Variety
castillo, caturra, colombia
Altitude
1500 - 1900 m
Farm
Various
Producer
Various
Process
decaf
Tastes like
🍫
dark chocolate
🍯
cane sugar
🍋
lemon
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Recipes
The Final Pour Over by Alton Brown
Pour over
James Hoffmann's Ultimate AeroPress Recipe
AeroPress
Decaf Espresso
Espresso
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