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Spring Forward
Spring Forward is Rosso’s seasonal showcase of the elegant, floral side of Ethiopian coffee. Sourced from high-altitude farms in the Guji region, this washed lot focuses on tea-like clarity and high aromatic intensity rather than heavy fruitiness.
Spring Forward is Rosso’s seasonal showcase of the elegant, floral side of Ethiopian coffee. Sourced from high-altitude farms in the Guji region, this washed lot focuses on tea-like clarity and high aromatic intensity rather than heavy fruitiness.
Coffee origin
Country
Ethiopia
Region
Sidama
Variety
JARC 74158
Altitude
2260 - 2360 m
Farm
Daye Bensa
Producer
Smallholders in Shantawene village
Roast level
Light medium
Process
washed
Tastes like
🍬
nougat
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bergamot
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dried apricot
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