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Soleil D'Hiver
Our first coffee release for this winter. As the name suggests this coffee is like golden rays of sunshine in the middle of the winter day. This coffee is grown on Ken Bon farm in Shekiso, a district within Ethiopia’s Southern Nations, Nationalities, and Peoples’ Region (SNNP). You can expect expressive fruit flavours upfront, with a medium body that coats the tongue, and a lingering sweet finish. The perfect coffee for the colder months. In the cup we are getting notes of stewed strawberries and blueberry, hints of watermelon, grapes, cider and brown sugar. We've approached the profile as an omni roast, it will work perfect on all filter methods, and will shine as a fruit forward espresso.
Our first coffee release for this winter. As the name suggests this coffee is like golden rays of sunshine in the middle of the winter day. This coffee is grown on Ken Bon farm in Shekiso, a district within Ethiopia’s Southern Nations, Nationalities, and Peoples’ Region (SNNP). You can expect expressive fruit flavours upfront, with a medium body that coats the tongue, and a lingering sweet finish. The perfect coffee for the colder months. In the cup we are getting notes of stewed strawberries and blueberry, hints of watermelon, grapes, cider and brown sugar. We've approached the profile as an omni roast, it will work perfect on all filter methods, and will shine as a fruit forward espresso.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
heirloom
Altitude
1800 - 2150 m
Farm
Ken Bon farm
Producer
Small local producer from Region (SNNP)
Roast level
Light
Process
natural
Tastes like
🍓
strawberry
🍉
watermelon
🍯
brown sugar
🍏
apple cider
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