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Sierra Azul
A coffee deeply rooted in its community, driven by a new generation of women producers for whom quality and sustainability are inseparable. Grown in contrasting landscapes, between coastal areas and red-soil mountains, it offers a clean, sweet, and surprisingly nuanced cup. Rigorous harvesting, careful processing, and continuous educational work ensure consistent quality. In the cup, it reveals great balance and versatility, with a syrupy body and notes of dark chocolate, maple syrup, and dried mangoes.
A coffee deeply rooted in its community, driven by a new generation of women producers for whom quality and sustainability are inseparable. Grown in contrasting landscapes, between coastal areas and red-soil mountains, it offers a clean, sweet, and surprisingly nuanced cup. Rigorous harvesting, careful processing, and continuous educational work ensure consistent quality. In the cup, it reveals great balance and versatility, with a syrupy body and notes of dark chocolate, maple syrup, and dried mangoes.
Coffee origin
Country
Mexico
Region
Chiapas
Variety
bourbon, typica
Altitude
1200 - 1900 m
Farm
Sierra Azul
Producer
Small local producers
Roast level
Dark
Process
washed
Tastes like
🍫
dark chocolate
🍁
maple syrup
🥭
dried mango
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