Sidamo

While coffee in Sidama has long been exported around the world, it has only recently become an officially recognized region of Ethiopia. After an overwhelming 98.5% vote in favour of increased autonomy in a referendum in November 2019, the Sidama region was created in June 2020. It is the leading coffee producer in the country, accounting for over a quarter of the yearly production.

This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.

The resulting cup reminds us of hazelnut, cacao and vanilla.

Roasted by

Moving Coffee
From Vancouver

Coffee details

Country
Ethiopia
Region
Sidama
Variety
heirloom
Altitude
1900 - 2200 m
Farm
various
Producer
various
Process
decaf

Tastes like

🌰
hazelnut
🍫
cacao
🍦
vanilla

Recipes

The Blue Bottle Pour Over
Pour over
AeroPress by Spectrum Coffees
AeroPress
Balanced Espresso
Espresso
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