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Sebastian Ramirez
This Gesha is grown in Quindío, Colombia at an altitude of 1750-2000 masl. Produced by Sebastián Ramírez on the El Placer family farm, this coffee reflects his expertise in specialty coffee cultivation. After a careful harvest, the cherries undergo anaerobic fermentation with CO2 injection and are dried under shade nets. The coffee offers a complex profile with notes of white pepper, bergamot, and floral tones.
This Gesha is grown in Quindío, Colombia at an altitude of 1750-2000 masl. Produced by Sebastián Ramírez on the El Placer family farm, this coffee reflects his expertise in specialty coffee cultivation. After a careful harvest, the cherries undergo anaerobic fermentation with CO2 injection and are dried under shade nets. The coffee offers a complex profile with notes of white pepper, bergamot, and floral tones.
Coffee origin
Country
Colombia
Region
Quindío
Variety
gesha
Altitude
1750 - 2000 m
Farm
El Placer
Producer
Sebastián Ramírez
Process
anaerobic nitrogen fermentation
Tastes like
🌶️
white pepper
🌱
bergamot
💐
floral
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