Sauvage

Sauvage is one of the funkiest blends you'll find. It has been created for lovers of adventurous espresso, and complex-tasting filter coffee.

The blend is made up of two key origins. The first is an anaerobic natural Brazilian from the Minas Gerais region and is produced by Danilo Barbosa at the Fazenda Cachoeira farm.

The second is a natural Ethiopian from the Gedeo region where 850 farmers deliver their coffee cherries to the Wuri Processing Station.

The resulting cup reminds us of chocolate cake, wild berry preserves and almond.

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Coffee details

Country
Brazil
Region
Cerrado Mineiro
Variety
yellow catuai
Altitude
1100 m
Farm
Fazenda Cachoeira
Producer
Danilo Barbosa
Process
anaerobic natural
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Tastes like

🍰
chocolate cake
🍯
wild berry preserves
🌰
almond

Recipes

Chemex By Blue Bottle
Chemex
V60 by Saint-Henri
Pour over
Balanced Espresso
Espresso
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