Cusco is the 4th largest region in Peru and hosts the historical capital of the Inca Empire. Most coffee production is done in the Urubamba Valley of the Central Andes, also called the Sacred Valley of the Incas.
This coffee is sourced from Santos Marcos Ccana and his Bellocpampa farm in the Calca province of Cusco. Santos' 20 years of coffee growing expertise is highlighted by the work of Prudencio Vargas Saenz and the Valle Inca cooperative. Through his leadership, all 127 member farmers can benefit from Prudencio's experience as an agricultural loan officer and obtain the organic certification for their crops.