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Salaverria Family
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of plum, peach and cane sugar.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of plum, peach and cane sugar.
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of plum, peach and cane sugar.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of plum, peach and cane sugar.
Coffee origin
Country
El Salvador
Region
Apaneca-Ilamatepec
Variety
Bourbon
Altitude
1350 m
Farm
Beneficio Las Cruces
Producer
Salaverria Family
Process
washed
Tastes like
🍑
plum
🍑
peach
🍯
cane sugar
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