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Saison
Saison is a signature blend. It was created and roasted to be simple, comforting, and easy to brew.
Instead of selecting coffees from specific countries or regions that develop consistent flavors, this blend is assembled based on the desired flavors in the cup. This approach means that the selected coffees are seasonal; hence the name.
Saison is composed of two key origins, sourced ethically and sustainably. The first coffee is a Brazilian from Espirito Santo, and the second coffee is a Colombian from Huila.
The result is a chocolatey, sweet, and syrupy coffee.
Instead of selecting coffees from specific countries or regions that develop consistent flavors, this blend is assembled based on the desired flavors in the cup. This approach means that the selected coffees are seasonal; hence the name.
Saison is composed of two key origins, sourced ethically and sustainably. The first coffee is a Brazilian from Espirito Santo, and the second coffee is a Colombian from Huila.
The result is a chocolatey, sweet, and syrupy coffee.
Saison is a signature blend. It was created and roasted to be simple, comforting, and easy to brew.
Instead of selecting coffees from specific countries or regions that develop consistent flavors, this blend is assembled based on the desired flavors in the cup. This approach means that the selected coffees are seasonal; hence the name.
Saison is composed of two key origins, sourced ethically and sustainably. The first coffee is a Brazilian from Espirito Santo, and the second coffee is a Colombian from Huila.
The result is a chocolatey, sweet, and syrupy coffee.
Instead of selecting coffees from specific countries or regions that develop consistent flavors, this blend is assembled based on the desired flavors in the cup. This approach means that the selected coffees are seasonal; hence the name.
Saison is composed of two key origins, sourced ethically and sustainably. The first coffee is a Brazilian from Espirito Santo, and the second coffee is a Colombian from Huila.
The result is a chocolatey, sweet, and syrupy coffee.
Coffee origin
Country
Brazil
Region
Espirito Santo
Variety
catuai
Altitude
1000 m
Farm
Small local farms
Producer
Coopeavi
Roast level
Medium dark
Process
washed
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Tastes like
🍮
caramel
🍫
chocolate
🥞
sirupy
Community reviews
😃
4.0 Excellent
27 Reviews
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