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Rony Ordoñez
This is a coffee from the Ordonez family, originating from Finca La Linea, one of their four farms located near the border with Guatemala in the Chiapas region, Mexico. It is composed of the Catuai, Villa Sarchi, and San Ramon varieties, cultivated at an altitude of 1500 meters. The coffee is picked when fully ripe, sorted by floating and by hand, mechanically pulped, dry fermented for 24 to 36 hours, and then dried on a patio for 7 to 10 days. The coffee has tasting notes of cocoa, cherry, and cane sugar.
This is a coffee from the Ordonez family, originating from Finca La Linea, one of their four farms located near the border with Guatemala in the Chiapas region, Mexico. It is composed of the Catuai, Villa Sarchi, and San Ramon varieties, cultivated at an altitude of 1500 meters. The coffee is picked when fully ripe, sorted by floating and by hand, mechanically pulped, dry fermented for 24 to 36 hours, and then dried on a patio for 7 to 10 days. The coffee has tasting notes of cocoa, cherry, and cane sugar.
Coffee origin
Country
Mexico
Region
Chiapas
Variety
catuai, villa sarchi, pache san ramon
Altitude
1500 m
Farm
Finca La Linea
Producer
Rony Ordoñez
Roast level
Light
Process
washed
Tastes like
🍫
cocoa
🍒
cherry
🍯
cane sugar
Community reviews
😃
3.8 Excellent
19 Reviews
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