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Rogue Espresso
Produced by Ricardo Zelaya at elevations of 1,000–1,200 metres, this washed, patio-dried coffee offers an approachable profile with notes of cocoa, caramel, and pecans.
Purchased in 1986 when Ricardo was just 21, Carrizalito marked the beginning of his journey as a coffee farm owner. Today, its fertile soil and abundant rainfall nurture the young coffee plants that supply his other farms. The estate also hosts a primary school with a computer lab, serving more than 100 children from surrounding communities.
Purchased in 1986 when Ricardo was just 21, Carrizalito marked the beginning of his journey as a coffee farm owner. Today, its fertile soil and abundant rainfall nurture the young coffee plants that supply his other farms. The estate also hosts a primary school with a computer lab, serving more than 100 children from surrounding communities.
Produced by Ricardo Zelaya at elevations of 1,000–1,200 metres, this washed, patio-dried coffee offers an approachable profile with notes of cocoa, caramel, and pecans.
Purchased in 1986 when Ricardo was just 21, Carrizalito marked the beginning of his journey as a coffee farm owner. Today, its fertile soil and abundant rainfall nurture the young coffee plants that supply his other farms. The estate also hosts a primary school with a computer lab, serving more than 100 children from surrounding communities.
Purchased in 1986 when Ricardo was just 21, Carrizalito marked the beginning of his journey as a coffee farm owner. Today, its fertile soil and abundant rainfall nurture the young coffee plants that supply his other farms. The estate also hosts a primary school with a computer lab, serving more than 100 children from surrounding communities.
Coffee origin
Country
Guatemala
Region
Nuevo Oriente
Variety
caturra, bourbon, catuai, villa sarchi, pacas
Altitude
1000 - 1200 m
Farm
Finca Carrizal
Producer
Ricardo Zelaya
Roast level
Medium dark
Process
washed
Tastes like
🍫
cocoa
🍮
caramel
🥜
roasted pecans
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