Rock Bay is a signature dark roast blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of three key origins. The first is a Colombian from Huila, the second is a Guatemalan from Huehuetenango, and the third is a Peruvian from Amazonas.
All three are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.
The result is a coffee with notes of dark chocolate, honey and toffee.
caturra, castillo, colombia
Aeropress by Sorellina
The Final Pour Over by Alton Brown
Espresso - Sweetness & Crema