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Riakiberu
This bright and expressive Kenyan coffee showcases juicy fruit, floral sweetness, and a clean, tea‑like finish. Notes of apricot and raspberry meet a hibiscus‑tea character that brings elegance and lively acidity. Sourced from the Riakiberu Washing Station in Murang’a County, this AB‑grade lot reflects the work of hundreds of smallholder farmers growing coffee in rich volcanic soils at 1,650 masl.
This bright and expressive Kenyan coffee showcases juicy fruit, floral sweetness, and a clean, tea‑like finish. Notes of apricot and raspberry meet a hibiscus‑tea character that brings elegance and lively acidity. Sourced from the Riakiberu Washing Station in Murang’a County, this AB‑grade lot reflects the work of hundreds of smallholder farmers growing coffee in rich volcanic soils at 1,650 masl.
Coffee origin
Country
Kenya
Region
Murang’a County, Central Province
Variety
SL28, SL34, Ruiru 11, Batian
Altitude
1650 m
Farm
~700 smallholder farmers, Murang’a County
Producer
Kamacharia Farmers Coop.
Roast level
Light
Process
fully washed, AB GRADE
Cherries from ~700 farmers are pulped, fermented, washed, and dried on raised beds at Riakiberu Washing Station. Volcanic soils, high elevation, and cool nights create the classic Kenyan clarity and acidity. The cooperative supports farmers with agronomy training and community financing.
Tastes like
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black currant
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grapefruit
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sugarcane
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hibiscus tea
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