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Rainbow Decaf
This unique decaffeination process developed in Colombia uses fermented molasses, vinegar, steam & water to naturally remove 96-97 percent of the caffeine in this coffee. This process has been a game changer in the coffee industry and has helped to produce some of the world’s best tasting decafs. This coffee tastes like milk chocolate, cane sugar & citrus. It works well as both an espresso and as a drip coffee.
This unique decaffeination process developed in Colombia uses fermented molasses, vinegar, steam & water to naturally remove 96-97 percent of the caffeine in this coffee. This process has been a game changer in the coffee industry and has helped to produce some of the world’s best tasting decafs. This coffee tastes like milk chocolate, cane sugar & citrus. It works well as both an espresso and as a drip coffee.
Coffee origin
Country
Colombia
Region
Caldas
Variety
caturra, castillo
Altitude
1600 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
sugarcane ea decaf
Tastes like
🍫
milk chocolate
🍯
cane sugar
🍋
citrus
Community reviews
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