An exceptional washed Sidra from Edinson and Luz Argote's Quebraditas farm bursts with a tropical fruit character. Their precise fermentation method yields a juicy, clear profile that reflects both the innovation and care put into every production step. The coffee undergoes a precise washing and fermentation process, including a 36-hour anaerobic fermentation at temperatures below $25^\circ\text{C}$ and drying at controlled temperatures. The result is a well-balanced, fruity cup that highlights the farm's commitment to quality at every stage.
An exceptional washed Sidra from Edinson and Luz Argote's Quebraditas farm bursts with a tropical fruit character. Their precise fermentation method yields a juicy, clear profile that reflects both the innovation and care put into every production step. The coffee undergoes a precise washing and fermentation process, including a 36-hour anaerobic fermentation at temperatures below $25^\circ\text{C}$ and drying at controlled temperatures. The result is a well-balanced, fruity cup that highlights the farm's commitment to quality at every stage.