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Qabballe
Grown in the acclaimed Guji Zone and processed at the Raro Nansebo washing station by "The King of Guji" Ture Waji's Sookoo Coffee. The lot comprises local varieties 74110 and 74112 grown at an incredibly high elevation between 2150 and 2350 MASL by 15 local coffee producers who bring their cherry to the local washing station to be processed by Sookoo Coffee.
Grown in the acclaimed Guji Zone and processed at the Raro Nansebo washing station by "The King of Guji" Ture Waji's Sookoo Coffee. The lot comprises local varieties 74110 and 74112 grown at an incredibly high elevation between 2150 and 2350 MASL by 15 local coffee producers who bring their cherry to the local washing station to be processed by Sookoo Coffee.
Coffee origin
Country
Ethiopia
Region
Raro Majoo, Uraga, Guji
Variety
74110, 74112
Altitude
2100 - 2350 m
Farm
Various
Producer
15 smallholder farmers delivering to Ture Waji
Process
natural
Tastes like
🍈
cantaloup
🌸
lavender
🍇
raisin
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