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Coffee origin
Country
Brazil
Region
Ibiraci, Alta Mogiana, São Paulo State
Variety
catuai
Altitude
1080 - 1270 m
Process
natural
Country
Colombia
Region
Cauca
Variety
caturra
Altitude
1500 - 1900 m
Process
washed
Country
India
Region
Tamil Nadu
Variety
robusta
Altitude
1100 m
Process
washed