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Potosi
Valle Del Cauca is a department of Western Colombia that abuts the Pacific Ocean. The region is well known for both its coffee and its sugar. The sugar cane grows in the valleys, while coffee grows in the mountains.
This coffee is sourced from Finca Potosi, one of four farms part of the Café Granja La Esperanza Estate in Trujillo, Valle Del Cauca. The owners, Rigoberto and Luis Eduardo Herrera, come from a long-standing coffee producing family. They are third generation coffee producers, with their grandparents starting in coffee in 1945. The Herrera brothers are known for their growing & processing innovations, and their coffees are highly sought after.
The resulting cup reminds us of cacao, caramel & molasses.
This coffee is sourced from Finca Potosi, one of four farms part of the Café Granja La Esperanza Estate in Trujillo, Valle Del Cauca. The owners, Rigoberto and Luis Eduardo Herrera, come from a long-standing coffee producing family. They are third generation coffee producers, with their grandparents starting in coffee in 1945. The Herrera brothers are known for their growing & processing innovations, and their coffees are highly sought after.
The resulting cup reminds us of cacao, caramel & molasses.
Valle Del Cauca is a department of Western Colombia that abuts the Pacific Ocean. The region is well known for both its coffee and its sugar. The sugar cane grows in the valleys, while coffee grows in the mountains.
This coffee is sourced from Finca Potosi, one of four farms part of the Café Granja La Esperanza Estate in Trujillo, Valle Del Cauca. The owners, Rigoberto and Luis Eduardo Herrera, come from a long-standing coffee producing family. They are third generation coffee producers, with their grandparents starting in coffee in 1945. The Herrera brothers are known for their growing & processing innovations, and their coffees are highly sought after.
The resulting cup reminds us of cacao, caramel & molasses.
This coffee is sourced from Finca Potosi, one of four farms part of the Café Granja La Esperanza Estate in Trujillo, Valle Del Cauca. The owners, Rigoberto and Luis Eduardo Herrera, come from a long-standing coffee producing family. They are third generation coffee producers, with their grandparents starting in coffee in 1945. The Herrera brothers are known for their growing & processing innovations, and their coffees are highly sought after.
The resulting cup reminds us of cacao, caramel & molasses.
Coffee origin
Country
Colombia
Region
Valle Del Cauca
Variety
caturra, colombia
Altitude
1430 - 1760 m
Farm
Potosi
Producer
Rigoberto & Luis Eduardo Herrera
Process
washed
Tastes like
🍫
cacao
🍮
caramel
🍯
molasses
Community reviews
🙂
6.0 Good
1 Reviews
Robin
Espresso
Dark chocolate, hazelnuts, maybe a bit of caramel
4 months ago
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