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Popayàn
Colombia has the Andes mountain range on its western territory. This allows water sources to flow into the country’s large basins, like in the region of Valle del Cauca. It creates a favorable and unique environment for growing coffee.
This coffee is sourced from Popayàn, the capital of Valle del Cauca. The region enjoys rich volcanic soils, abundant sunlight, and stable climate conditions that help producers yield high quality beans every year.
The washed process gives chocolate and black cherry tastes to this coffee. It has a heavy mouthfeel, smooth body and a light lemon edge.
This coffee is sourced from Popayàn, the capital of Valle del Cauca. The region enjoys rich volcanic soils, abundant sunlight, and stable climate conditions that help producers yield high quality beans every year.
The washed process gives chocolate and black cherry tastes to this coffee. It has a heavy mouthfeel, smooth body and a light lemon edge.
Roasted by
Balance Torrefacteur
From Montreal
Coffee details
Country
Colombie
Region
Popayàn
Variety
caturra, castillo
Altitude
1650 - 2100 m
Farm
variées
Producer
variés
Process
lavé
Tastes like
🍫
dark chocolate
🥜
roasted almond
🫐
dried berries
What people are saying
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