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Popayàn
Colombia has the Andes mountain range on its western territory. This allows water sources to flow into the country’s large basins, like in the region of Valle del Cauca. It creates a favourable and unique environment for growing coffee.
This coffee is sourced from Popayàn, the capital of Valle del Cauca. The region enjoys rich volcanic soils, abundant sunlight, and stable climate conditions that help producers yield high quality beans every year.
The resulting cup reminds us of dark chocolate and roasted almond.
This coffee is sourced from Popayàn, the capital of Valle del Cauca. The region enjoys rich volcanic soils, abundant sunlight, and stable climate conditions that help producers yield high quality beans every year.
The resulting cup reminds us of dark chocolate and roasted almond.
Colombia has the Andes mountain range on its western territory. This allows water sources to flow into the country’s large basins, like in the region of Valle del Cauca. It creates a favourable and unique environment for growing coffee.
This coffee is sourced from Popayàn, the capital of Valle del Cauca. The region enjoys rich volcanic soils, abundant sunlight, and stable climate conditions that help producers yield high quality beans every year.
The resulting cup reminds us of dark chocolate and roasted almond.
This coffee is sourced from Popayàn, the capital of Valle del Cauca. The region enjoys rich volcanic soils, abundant sunlight, and stable climate conditions that help producers yield high quality beans every year.
The resulting cup reminds us of dark chocolate and roasted almond.
Coffee origin
Country
Colombia
Region
Popayàn
Variety
caturra, castillo
Altitude
1650 - 2100 m
Farm
Various
Producer
Various
Roast level
Dark
Process
washed
Tastes like
🍫
dark chocolate
🥜
roasted almond
Community reviews
😐
1.5 Disappointing
2 Reviews
What people are saying
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