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Piña Colada
Sourced from the high-altitude hills of Pitalito in Huila, Colombia, this standout microlot from the Fruité series is produced by Marlon Rojas at Finca La Reserva and roasted in Montreal by TorQué Café. Grown at extreme elevations ranging from 1,750 to 2,200 MASL, this lot combines Caturrón and Castillo varietals processed through an advanced washed co-fermentation technique.
Sourced from the high-altitude hills of Pitalito in Huila, Colombia, this standout microlot from the Fruité series is produced by Marlon Rojas at Finca La Reserva and roasted in Montreal by TorQué Café. Grown at extreme elevations ranging from 1,750 to 2,200 MASL, this lot combines Caturrón and Castillo varietals processed through an advanced washed co-fermentation technique.
Coffee origin
Country
Colombia
Region
Huila
Variety
castillo, caturra
Altitude
1750 - 2200 m
Farm
La Reserva
Producer
Marlon Rojas
Roast level
Light
Process
washed, co-fermentation
Tastes like
🥥
coconut
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tropical fruits
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creamy
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caramel
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