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Peru Decaf
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of milk chocolate and honey.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of milk chocolate and honey.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of milk chocolate and honey.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of milk chocolate and honey.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
caturra, typica, bourbon
Altitude
1200 - 1800 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
swiss water decaf
Tastes like
🍫
milk chocolate
🍯
honey
Community reviews
😃
4.2 Excellent
3 Reviews
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