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Peru Decaf
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of baking spices, brownie and plum.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of baking spices, brownie and plum.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of baking spices, brownie and plum.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of baking spices, brownie and plum.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
caturra, typica, bourbon
Altitude
1200 - 1800 m
Farm
Various
Producer
Various
Roast level
Medium
Process
decaf
Tastes like
đ°
baking spices
đ©
brownie
đ
plum
Community reviews
đ
