CANAL
Montréal

Pao Trujillo | SL-28

This coffee comes from Cauca, Colombia. The cherries are harvested at their optimal ripeness, with an average Brix degree of 19° and a vibrant purple color. After 24 hours of oxidation, the cherries are subjected to a 15-minute quench at a temperature of 50-55°C, then de-pulped. An anaerobic fermentation process takes place, and drying is carried out in the sun for three days, then mechanically at 40°C.
This coffee comes from Cauca, Colombia. The cherries are harvested at their optimal ripeness, with an average Brix degree of 19° and a vibrant purple color. After 24 hours of oxidation, the cherries are subjected to a 15-minute quench at a temperature of 50-55°C, then de-pulped. An anaerobic fermentation process takes place, and drying is carried out in the sun for three days, then mechanically at 40°C.

Coffee origin

Country
Colombia
Region
Cauca
Variety
sl28
Altitude
1569 m
Farm
Patio Bonito
Producer
Paola Trujillo
Roast level
Light medium
Process
anaerobic washed

Tastes like

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candied orange
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caramel
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jasmine

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